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Cabbage Roll Casserole With Just 5 Ingredients

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.1445
Energy (kCal)1496.3506
Carbohydrates (g)130.4059
Total fats (g)62.1654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Have ready a 9- x 13-inch baking dish. | 2. Brown meat, breaking it up. Drain off the grease. Add salt, pepper, onion and rice as well as the tomato soup and can of water. Mix well. | 3. Put cabbage in the baking dish. Pour meat mixture over the cabbage but don't stir. | 4. Bake in preheated oven for approximately 1 hour. Near the end of the baking time, you may wish to stir contents and let bake a few more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 sliced 64.0 14.944 1.76 0.16
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt - - - -
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    water 1 soup - - - -
    rice 1/2 cup raw 339.475 70.5312 6.9745 2.96
    cabbage 3 -4 cups shredded 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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