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Hungarian Beef & Pork Stuffed Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)253.8984
Energy (kCal)4608.3127
Carbohydrates (g)308.9034
Protein (g)285.4798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    green bell pepper 8 - - - -
    chuck 2 lbs lean ground 1269.3362 2.8107 191.5791 55.0348
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    egg 1 beaten 71.5 0.36 6.28 4.755
    tomato sauce 4 cans - - - -
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    catsup 1 1/2 1/2 363.6 98.64 3.7439999999999998 0.36
    cream 3/4 pint sour - - - -
    purpose flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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