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Swedish Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1193
Energy (kCal)1971.1805
Carbohydrates (g)361.3579
Protein (g)51.6414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    egg white 2 reserved 34.32 0.4818 7.194 0.1122
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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