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Crock Pot Swedish Cabbage Rolls (The Best!!!!!!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Energy (kCal)1336.5694
Total fats (g)18.266
Carbohydrates (g)163.3543
Protein (g)124.6186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. | 2. Combine egg, 1/4 cup of sauce, onion, salt, pepper, beef, and cooked rice. | 3. Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat. | 4. Place in slow-cooking pot. | 5. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. | 6. Pour over cabbage rolls. | 7. Cover and cook on low 7-9 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 12 leaves - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    tomato sauce 1/4 cup - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    tomato sauce 1 can - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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