RecipeDB

Cooking in progress....

Cream of Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.4686
Energy (kCal)1849.0731
Carbohydrates (g)296.8709
Protein (g)62.4228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    salt water 2 quarts - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    onion 2/3 cup diced 42.6667 9.9627 1.1733 0.1067
    cauliflower 2/3 cup diced 17.8333 3.5453 1.3696 0.1997
    spinach 1/2 cup chopped 3.45 0.5445 0.429 0.0585
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    milk 1 quart 595.36 46.6528 30.744 31.9152
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition