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Crock Pot Swedish Cabbage Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.2601
Energy (kCal)1302.2794
Carbohydrates (g)165.9101
Total fats (g)15.5057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Immerse cabbage leaves in a kettle of boiling water for about 3 minutes or until limp, drain. | 2. Combine egg, milk, onion, salt, pepper beef and cooked rice. | 3. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over meat. | 4. Place in crock pot. | 5. Combine tomatoes sauce with brown sugar, lemon juice and Worcestershire sauce. | 6. Pour over cabbage rolls. | 7. Cover and cook on low 6 to 7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage leaf 12 - - - -
    egg 1 beaten - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    tomato sauce 1 can - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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