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Porcupine Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)229.1297
Energy (kCal)1858.0473
Carbohydrates (g)154.3973
Total fats (g)35.2124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients together in mixing bowl, mix well. | 2. Form meat mixture into walnut size balls. | 3. Place meatballs in greased 9 X 13 pan. | 4. Cut up celery and onion over the top of the meatballs. | 5. Combine soup and water and pour over all. | 6. Bake at 350 for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground uncooked lean 1060.8024 0.0 209.1685 24.3894
    egg 1 71.5 0.36 6.28 4.755
    salt 1 1/2 1/2 - - - -
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    rice 3/4 cup boiled 509.2125 105.7969 10.4618 4.44
    celery chopped - - - -
    onion chopped - - - -
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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