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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl combine egg, salt, pepper, Worc. sauce, onion, and milk; mix well. | 2. Add meat and cooked rice; beat together with fork. | 3. Immerse cabbage leaves in boiling water for 3 mins or just till limp; drain. (Heavy center vein of leaf may be slit about 2-1/2 inches if necessary.) | 4. Place l/2 cup meat mixture on each leaf; fold in sides and roll ends over meat. Place rolls in a baking dish. | 5. Blend together soup, brown sugar, lemon juice, and allspice and pour over cabbage | 6. rolls. (Reserve a little for basting.). | 7. Bake at 350 degrees for 1 hour 15 minute Baste once or twice w/ sauce during cooking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
salt	1	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
rice	3/4	cup	cooked	506.4375	110.9306	9.8929	0.9158
cabbage leaf	6			-	-	-	-
tomato soup	1	can	condensed	194.04	44.7468	4.2924	1.2936
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
allspice	1	pinch	ground	0.3123	0.0856	0.0072	0.0103

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.