RecipeDB

Cooking in progress....

Swedish Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.9413
Energy (kCal)1767.4422
Carbohydrates (g)164.5871
Total fats (g)70.5964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil cabbage until softened. | 2. Remove from pot. | 3. Using oven mitts, peel leaves off. | 4. Mix beef, rice, salt/pepper, egg and milk and onions in bowl. | 5. Fill cabbage leaves with mixture and roll up. | 6. Place cabbage rolls in a 9" x 13" baking dish. | 7. Mix ingredients of sauce together and pour over cabbage rolls. | 8. Bake at 350F for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    tomato sauce 1 can - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition