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Swedish Hash (Pytt I Panna)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9648
Energy (kCal)1057.291
Carbohydrates (g)136.3256
Total fats (g)45.3161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bacon with scissors directly into frying pan. | 2. When crisp, drain bacon on paper towels, leaving fat in pan. | 3. Add onions and sauté until golden brown. | 4. Remove from pan. | 5. Add potatoes into pan along with a little margarine if needed and fry til golden brown. | 6. Sprinkle with salt and pepper. | 7. Add bacon, onions and meat to potatoes in pan. | 8. Mix well, carefully turning with a spatula. | 9. Serve piping hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    potato 4 cups diced boiled 462.0 104.94 12.3 0.54
    salt 1 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    meat 2 cups chopped boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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