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Fried Fish Balls from Brussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.2468
Energy (kCal)1464.249
Carbohydrates (g)17.3337
Protein (g)192.6718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 350 g boned skinned 458.5 0.0 71.225 16.94
    floury potato 500 g boiled 445.0 0.0 99.0 2.5
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chervil 1 tablespoon chopped 4.503 0.9329 0.4408 0.0741
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    butter 50 g softened 285.0 13.095 8.905 24.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    plain flour 100 445.0 0.0 99.0 2.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beer 1/4 - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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