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Belgian Rabbit With Prunes in Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4529
Energy (kCal)666.6942
Carbohydrates (g)43.2994
Protein (g)8.3928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 - - - -
    prune 1/4 61.425 16.262999999999998 0.509 0.11699999999999999
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red wine 1/3 cup - - - -
    orange peel - - - -
    red wine 1 cup - - - -
    wine 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    orange peel 1 piece - - - -
    peppercorn 5 cracked 125.96 0.7817 0.268 13.7127
    juniper berry 5 - - - -
    thyme 2 sprigs crushed - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    bay leaf 1 - - - -
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    onion 1/2 cup chopped 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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