RecipeDB

Cooking in progress....

Auberge Roast Chicken Rillettes With Armagnac, Thyme and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4352
Energy (kCal)119.2375
Carbohydrates (g)27.3092
Protein (g)4.057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    thyme leave 1 tablespoon chopped - - - -
    garlic clove 4 peeled crushed - - - -
    shallot 1 peeled diced 115.2 26.88 4.0 0.16
    quatre epices rabelais seasoning 1/2 teaspoon - - - -
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    black peppercorn 12 - - - -
    white wine 8 fluid - - - -
    salt 1 teaspoon - - - -
    armagnac 2 tablespoons - - - -
    duck melted fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition