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Pear, Roquefort and Rosemary French Galettes - Tartelettes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3649.1216
Energy (kCal)35292.781
Carbohydrates (g)422.6315
Protein (g)204.326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    roquefort cheese 250 34302.886 338.0677 97.09700000000001 3621.6477
    creme fraiche 1 tablespoon 400.5 0.0 89.1 2.25
    shortcrust pastry 450 g 400.5 0.0 89.1 2.25
    rosemary leaf 1 tablespoon chopped 400.5 0.0 89.1 2.25
    butter 50 g salted 285.0 13.095 8.905 24.0
    pear 2 peeled cored cut 262.2 70.058 1.656 0.644
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    rosemary - - - -
    egg yolk milk 2 tablespoon beaten 400.5 0.0 89.1 2.25
    salt - - - -
    pepper ground - - - -
    danish blue cheese 400.5 0.0 89.1 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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