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Norwegian Riskrim

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2058
Energy (kCal)2471.1225
Carbohydrates (g)253.2477
Total fats (g)145.3552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours. | 2. Add sugar and almond extract; Chill 2-3 hours. | 3. Add the chopped almonds. | 4. Stir in whipped cream. | 5. Serve with red fruit sauce (raspberry or strawberry or. | 6. lingonberry). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    salt 1 teaspoon - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    heavy cream 1 pint whipped - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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