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Norwegian Riskrim

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.3552
Energy (kCal)2471.1225
Carbohydrates (g)253.2477
Protein (g)41.2058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    salt 1 teaspoon - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    almond extract 1/2 teaspoon - - - -
    heavy cream 1 pint whipped - - - -
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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