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Bergen Fish Soup (Bergens Fiskesuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.7998
Energy (kCal)2085.8888
Carbohydrates (g)24.6235
Protein (g)278.1171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 1/4 cup chopped 24.9375 5.9817 0.39899999999999997 0.0997
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    yellow onion 1 chopped - - - -
    potato 1 chopped - - - -
    salt 1 teaspoon - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    parsley stem 1 tablespoon chopped - - - -
    bay leaf 1 - - - -
    celery rib 3 - - - -
    fish 2 lb washed 1187.736 0.0 184.5071 43.8828
    cold water 4 quarts - - - -
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    parsnip 1/4 cup chopped 24.9375 5.9817 0.39899999999999997 0.0997
    halibut 1 lb boneless 412.5343 0.0 84.1389 6.0293
    leek 1/2 cup sliced 27.145 6.2968 0.6675 0.1335
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sea salt black pepper ground - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    cream 6 tablespoons sour 142.56 3.3336 1.7568 13.932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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