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Norwegian Green Rice Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.9419
Energy (kCal)2481.27
Carbohydrates (g)339.714
Protein (g)67.2944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    green onion 1 bunch cut - - - -
    parsley 1 bunch - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 286.0 1.44 25.12 19.02
    salt 1 teaspoon - - - -
    rice 2 cups uncooked 1404.0 309.426 25.779 2.262
    sharp cheddar cheese 2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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