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Norwegian Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3266
Energy (kCal)3096.5725
Carbohydrates (g)511.1106
Protein (g)91.8809
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 quarts 1190.72 93.3056 61.488 63.8304
    rice 1 1/2 cups uncooked 1053.0 232.0695 19.3342 1.6965
    egg 1 71.5 0.36 6.28 4.755
    cream half 1/2 cup 68.44 10.44 3.016 1.624
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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