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Savory Meat Strudel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)251.9314
Energy (kCal)4166.1939
Carbohydrates (g)259.1945
Protein (g)202.6533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    yellow onion 3 -4 chopped 0.0 0.0 0.0 0.0
    jalapeno pepper 1 seeded diced 1.6312 0.3656 0.0512 0.0208
    red pepper 1 seeded diced 1.25 0.2753 0.0584 0.0138
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    thyme 1 sprig - - - -
    savory 2 -3 - - - -
    rosemary 1 sprig - - - -
    breadcrumb 1 -2 tablespoon 403.4676 0.0 89.7602 2.2667
    white wine 1/4 cup - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    curly leaf parsley 3 tablespoons chopped 403.4676 0.0 89.7602 2.2667
    phyllo dough 1 lb thawed 1356.2671 238.5941 32.2057 27.2161
    butter melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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