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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the pumpkin and remove the seeds and threads and cut it in small cubes of about 1 cm thick. | 2. Pound the almonds in a mortar and pestle. Place in a bowl and add all the other ingredients mix them. Set aside. | 3. To make pastry place the flour and salt in a food processor. Mix all the liquids and with the process running drizzle in the liquid until the pastry comes together. | 4. Turn out onto a floured work surface and lightly knead for 2-3 minutes Cover with damp cloth and rest for 1 hour. | 5. Preheat oven to 180°C. | 6. Roll out and cut 10cm circles. Place some filling on pastry and fold over and crimp to seal. | 7. Place on baking sheet, and bake for 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	500			289140.0	63302.7	4700.5	1121.8
salt	1	teaspoon		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
orange	1		juiced	2.325	0.5373	0.0362	0.0103
water	1/2	cup		0.0	0.0	0.0	0.0
pumpkin	1			4.95	1.0824	0.3399	0.0231
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
olive oil	1/2	cup		954.72	0.0	0.0	108.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sage leaf	3		chopped	-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
fennel	4		diced	2.2475	0.5292	0.0899	0.0145
almond	1	cup		1927.12	0.0	0.0	218.0
fig	12			-	-	-	-
currant	1/4	cup		17.64	4.3064	0.392	0.1148
orange zest	1	teaspoon		1.94	0.5	0.03	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.