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Rizogalo (Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3929
Energy (kCal)2331.317
Carbohydrates (g)426.2283
Protein (g)50.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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