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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the dough:. | 2. Note--Make enough dough to cover the clay pot(s). I double or triple the recipe depending on how many clay bowls I need to cover. | 3. Place flour in a bowl and mix in salt and sugar. Make a well in the center and add water. Mix together until dough is formed. Knead for 3-5 minutes. Cover and set aside until ready to use. | 4. When ready, roll out dough on floured surface. Make sure the dough is large enough to cover the opening of the clay dish with at least 2 inches over hang. I divide the dough into the number of bowls I need to cover and roll out each separately. | 5. For the filling:. | 6. In a large bowl mix all ingredients except feta. | 7. Transfer to clay pot(s) and top with feta. | 8. Gently cover the container(s) and seal around the edge with your finger. A little water helps. | 9. Place baking dish(s) on lowest rack in cold oven and turn heat to 275. Bake for 3 1/2 to 4 hours. | 10. Turn off oven, open door, and allow to cool for at least 20 minutes before removing. | 11. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
water	1/4	cup		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
lamb	2 1/2		cut	3027.78	0.0	191.4192	244.8306
onion	12		peeled	336.0	78.456	9.24	0.84
potato	6		peeled quartered	-	-	-	-
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
jalapeno pepper	4 -5		pickled seeded chopped	0.0	0.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
dill	1/3	cup	chopped	102.48	18.5371	5.3693	4.8854
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
extra virgin olive oil	6	tablespoons		-	-	-	-
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
rosemary	2	teaspoons	dried	1.834	0.2898	0.0463	0.08199999999999999
sage	1/2	teaspoon	dried	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
feta cheese	1/2		crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.