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Greek Lamb Baked in Clay Pots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)269.5663
Energy (kCal)4311.9145
Carbohydrates (g)241.9939
Protein (g)229.0124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    lamb 2 1/2 cut 3027.78 0.0 191.4192 244.8306
    onion 12 peeled 336.0 78.456 9.24 0.84
    potato 6 peeled quartered - - - -
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    jalapeno pepper 4 -5 pickled seeded chopped 0.0 0.0 0.0 0.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    dill 1/3 cup chopped 102.48 18.5371 5.3693 4.8854
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    extra virgin olive oil 6 tablespoons - - - -
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    rosemary 2 teaspoons dried 1.834 0.2898 0.0463 0.08199999999999999
    sage 1/2 teaspoon dried - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    feta cheese 1/2 crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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