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Greek Roasted Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.22
Energy (kCal)7202.8125
Carbohydrates (g)780.9685
Protein (g)653.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    lamb shank 6 2420.8055 0.0 538.5612 13.6
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 2 cups diced 128.0 29.888 3.52 0.32
    garlic clove 2 chopped 2420.8055 0.0 538.5612 13.6
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997
    red wine 1 1/2 1/2 - - - -
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    italian parsley 2 tablespoons chopped 2420.8055 0.0 538.5612 13.6
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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