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Stuffed Grape Leaves With Egg-Lemon Sauce by Sy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.2762
Energy (kCal)2453.0259
Carbohydrates (g)131.0705
Protein (g)135.9373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    lamb 1/2 lb ground ground 605.556 0.0 38.2838 48.9661
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    mint 1 tablespoon chopped dried - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pine nut 3 tablespoons 170.3531 3.3109 3.4653 17.3062
    salt pepper ground - - - -
    grape leaf 1 jar - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    lemon 1 1.2808 0.4116 0.0486 0.0132
    white wine 1/2 cup - - - -
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    egg yolk substitute 2 - - - -
    lemon 2 1.2808 0.4116 0.0486 0.0132
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    salt 1/4 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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