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Macedonian Stuffed Cabbage With Thick Avgolemono

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)350.4458
Energy (kCal)4933.2772
Carbohydrates (g)156.2947
Protein (g)272.2973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water boiling - - - -
    cabbage 3 -4 - - - -
    sauerkraut 1 can drained 40.4498 9.1118 1.9373 0.2981
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    salt - - - -
    pepper - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    rice 3/4 cup converted 509.2125 105.7969 10.4618 4.44
    lemon 2 -3 peeled sliced 0.0 0.0 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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