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Herbed Potato Salad with Tahini Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6154
Energy (kCal)1083.6492
Carbohydrates (g)31.0147
Protein (g)189.7073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 lbs 806.9352 0.0 179.5204 4.5333
    pea 1 cup blanched rinsed 41.16 7.399 2.7439999999999998 0.196
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    tarragon 1 tablespoon minced 5.31 0.904 0.4099 0.1303
    savory 1 1/2 1/2 minced - - - -
    oregano 1 1/2 1/2 minced 3.975 1.0338 0.135 0.0642
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    extra virgin olive oil 4 tablespoons 806.9352 0.0 179.5204 4.5333
    sea salt 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    tabasco sauce 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    tahini 2 tablespoons 171.0 7.857 5.343 14.4
    dijon mustard 1 teaspoon 806.9352 0.0 179.5204 4.5333
    water 3 tablespoons 0.0 0.0 0.0 0.0
    radicchio - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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