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Yaprach (Stuffed Grape Leaves)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8557
Energy (kCal)2241.5408
Carbohydrates (g)470.3414
Protein (g)51.5079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3 cups 2036.85 423.1875 41.847 17.76
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    coriander 1/2 package chopped - - - -
    tomato 1 chopped grated 20.93 4.641 1.092 0.182
    citric acid 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    grape leaf 1 jar pickled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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