Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bones in a large saucepan, add 6 cups water, cover and simmer over low heat 3 hours. | 2. Skim off foam on surface, strain and discard bones, keeping the liquid (add more water if necessary to maintain 6-cup quantity). | 3. Wipe out saucepan, return the broth to pan and bring to a simmering point. | 4. Combine the beef with salt, pepper and 2 Tbs parsley. | 5. Form into 1-inch meatballs, add to broth and simmer 15 minutes. | 6. Heat oil in a small saucepan, stir in paprika and cook 2 minutes; add to the soup. | 7. Add rice, cover and simmer 20 minutes. | 8. Stir in 1 Tbs parsley thru vinegar. | 9. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soup	2	lb	bone	625.9582	77.2922	16.5108	29.5743
beef	1/2	cup	ground	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
rice	1/2	cup		339.475	70.5312	6.9745	2.96
parsley	1	tablespoon	chopped	2.736	0.4811	0.2257	0.06
garlic clove	2		crushed	-	-	-	-
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.