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Santorini Tomato-Lamb Torte With Greek Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39185.7876
Energy (kCal)484993.783
Carbohydrates (g)86.4106
Protein (g)30650.454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 2 64.0 14.68 3.66 0.38
    extra virgin olive oil 3 tablespoons - - - -
    rice 1/2 cup parboiled 339.475 70.5312 6.9745 2.96
    water 1 cup 0.0 0.0 0.0 0.0
    lamb 400 boneless cut 484444.8 0.0 30627.072 39172.896
    egg 2 separated 143.0 0.72 12.56 9.51
    garlic clove 1 - - - -
    greek yogurt 3 cups strained - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    cherry tomato 20 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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