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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Light the grill to high. | 2. Cut off the tops of the scallions and julienne. | 3. Submerge in ice water. | 4. Finely chop the remaining scallions and sauté in a little olive oil. | 5. Add the rice and brown lightly. | 6. Add the water, salt, and pepper and cook until the rice absorbs most of the water. | 7. Remove from heat and let cool. | 8. Grill the meat to brown lightly. | 9. Season with salt and pepper. | 10. Whisk the egg yolks until stiff peaks form. | 11. Combine the yogurt, mint, egg yolks, salt, pepper, and meringue. | 12. Lightly oil a sheet pan and 4 large ring molds. | 13. Place a heaping tablespoon of rice on the bottom of each ring mold. Combine the remaining cooked rice with the yogurt mixture. | 14. Finely chop all but 4 tomatoes and combine with the lightly grilled meat. | 15. Place a little of the yogurt-rice mixture inside the ring mold, then spread a little of the meat-tomato mixture on top. | 16. Repeat. | 17. Do the same for the remaining three ring molds. | 18. Bake in a preheated oven at about 375F (190°C) for 15-20 minutes. | 19. In the meanwhile, lightly sear the remaining four tomatoes, either on the grill or in a nonstick skillet. | 20. Remove the tortes from the oven, transfer to 4 serving plates, let cool slightly, remove the ring molds and garnish with one charred tomato and the julienne scallion leaves. | 21. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallion	2			64.0	14.68	3.66	0.38
extra virgin olive oil	3	tablespoons		-	-	-	-
rice	1/2	cup	parboiled	339.475	70.5312	6.9745	2.96
water	1	cup		0.0	0.0	0.0	0.0
lamb	400		boneless cut	484444.8	0.0	30627.072	39172.896
egg	2		separated	143.0	0.72	12.56	9.51
garlic clove	1			-	-	-	-
greek yogurt	3	cups	strained	-	-	-	-
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
cherry tomato	20			-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.