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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put large pot of salted water on to boil( not water listed in above ingredients). | 2. Separate cabbage leaves that peel off easily, for others place remaining head of cabbage to blanch for 5-8 minutes until just par boiled. Set aside. | 3. Combine meat, rice, onioin, tomatoes, salt, pepper, parsley and 1/2 stick of butter. | 4. Place about 2 tbsp of filling in the cup of each leaf. | 5. Fold over edges and roll up. | 6. Pack cabbages tighly into a casserole. | 7. Pour on 3 cups water and remaining 1/2 stick of butter cut into pieces. | 8. Bake covered at 375 for 1 hour or cook over low heat on the stove top for 1-1 1/2 hours until tender. | 9. Last 1/2 hour of cooking add lemon juice and tomato sauce drizzled over top of rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green cabbage	1	head		-	-	-	-
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
rice	1/2	cup	uncooked	351.0	77.3565	6.4448	0.5655
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	2		chopped	44.28	9.5694	2.1648	0.49200000000000005
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	1/2	cup		10.8	1.899	0.8909999999999999	0.237
butter	1/2	cup		684.0	31.428	21.372	57.6
water	3	cups		0.0	0.0	0.0	0.0
tomato sauce	1	can		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.