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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4813
Energy (kCal)419.0384
Carbohydrates (g)63.6194
Protein (g)17.0236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    parsley 1/2 bunch - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt 1 teaspoon - - - -
    rice 1/3 cup raw 226.3167 47.0208 4.6497 1.9733
    egg 2 125.84 0.6336 11.0528 8.3688
    lemon 2 2.5617 0.8233 0.0972 0.0265
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    parsley - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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