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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the onion with oil and sauté the uncooked rice with it then add chicken broth, saffron and salt cook over low heat until the excess water evaporates and rice is done then add all ingredients above ( peas, bell pepper, mushroom, corn) at the end pour melted butter over the rice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	750			509212.5	105796.875	10461.75	4440.0
bell pepper	1	cup	chopped	-	-	-	-
green pea	2	cups	cooked	234.9	41.905	15.718	1.16
corn	2	cups	cooked	249.4	54.23	9.482999999999999	3.915
mushroom	1	cup	cooked	-	-	-	-
chicken breast	100		cooked chopped	114305.4132	7965.0915	7416.2441	5846.8126
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
cooking oil	150	g		1188.0	31.035	0.39	118.035
onion	1	cup	chopped	64.0	14.944	1.76	0.16
saffron	1	teaspoon	grounded	2.17	0.4576	0.08	0.040999999999999995
butter	50			4275.0	196.425	133.575	360.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.