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Slow Cooker Spaghetti Bolognaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.9968
Energy (kCal)2554.6646
Carbohydrates (g)321.98
Total fats (g)100.831
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 720 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover soybeans with water and soak for several hours, or overnight. | 2. In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper. Mix well. | 3. Cook on low for 12 to 24 hours, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soybean 2 cups 752.64 56.576 66.304 34.816
    tomato 4 cut 131.04 28.3192 6.4064 1.456
    onion 1 chopped 60.0 14.01 1.65 0.15
    okra 1 pound chopped 149.6857 33.7927 8.7543 0.8618
    green olive 1 cup pitted - - - -
    black olive 1 cup pitted - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato 3 cans peeled diced 186.2069 41.2894 9.7151 1.6192
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    red wine 1 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    italian seasoning 4 tablespoons - - - -
    salt to taste - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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