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Slow Cooker Spaghetti Bolognaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.831
Energy (kCal)2554.6646
Carbohydrates (g)321.98
Protein (g)139.9968
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 720 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soybean 2 cups 752.64 56.576 66.304 34.816
    tomato 4 cut 131.04 28.3192 6.4064 1.456
    onion 1 chopped 60.0 14.01 1.65 0.15
    okra 1 pound chopped 149.6857 33.7927 8.7543 0.8618
    green olive 1 cup pitted - - - -
    black olive 1 cup pitted - - - -
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    tomato 3 cans peeled diced 186.2069 41.2894 9.7151 1.6192
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    red wine 1 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    italian seasoning 4 tablespoons - - - -
    salt to taste - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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