Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook chicken, onions, celery, salt , pepper chicken base together. When chicken is done, drain the broth into another container, putting chicken in another container to cool completely. Then take the chicken off the bone. Chop the chicken into small pieces. | 2. Put the chicken broth in a pot,( reserving 3 cups in another container), and put the rice in the broth. Let the broth and rice come to a boil, and turn down to simmer. | 3. Juice the lemons to the the eggs (whipping thoroughly). Add the lemon juice and eggs into the reserved 3 c.chicken broth . When the mixture is creamy and smooth, pour it in to the pot of chicken broth and rice. | 4. Add the chopped chicken. Simmer for about 10-15 minutes. You may add more lemon if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fryer chicken	1			965.6022	0.5893	83.0962	67.2295
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
onion	2	onions		-	-	-	-
celery	1	bunch		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken base	1 1/2	1/2		-	-	-	-
egg	10			715.0	3.6	62.8	47.55
lemon	15 -20			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.