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Basil and Sun-dried Tomato Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1498
Energy (kCal)1625.1095
Carbohydrates (g)310.737
Protein (g)52.7629
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    wheat bran 3 tablespoons 23.49 7.0155 1.6911 0.4622
    quinoa 1/3 cup - - - -
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    tomato 1/3 cup chopped sun-dried 13.8 3.06 0.72 0.12
    salt 1 teaspoon - - - -
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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