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Lori's Favorite Grape Leaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.9367
Energy (kCal)1109.6492
Carbohydrates (g)93.2677
Total fats (g)57.2765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain leaves. Separate. Soak to remove brine. | 2. Dry on paper towels. | 3. Heat oil in a skillet. | 4. Add the beef, onion and garlic. Brown. | 5. Add the water, tomato sauce, rice,. | 6. mint, parsley, salt, pepper, cinnamon, currants, pine nuts and port. | 7. Bring to a boil. Reduce. Cover. Simmer 15 minutes. | 8. Let cool. | 9. Remove stems from leaves. Place stem side up on counter. | 10. Place 1-2 teaspoons of filling on each. | 11. Fold in sides then roll up tightly. | 12. Line the bottom of a large skillet with 4 of the leaves. Top with rolls, fitting them snuggly. | 13. Add water and lemon juice. | 14. Place a plate on top. | 15. Bring to a boil. Reduce. Cover. Simmer 45 minutes. | 16. Serve with lemon slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 1 jar - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 1 minced - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    tomato sauce 1/4 cup - - - -
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    mint 1 tablespoon minced 4.56 0.8326 0.3189 0.0965
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    salt 1/4 teaspoon - - - -
    pepper cracked - - - -
    cinnamon 1 pinch ground - - - -
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    port wine 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    lemon 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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