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Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.556
Energy (kCal)2578.7692
Carbohydrates (g)138.3791
Protein (g)132.4077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    fennel seed 3 teaspoons 20.7 3.1374 0.948 0.8922
    dill 3 teaspoons dried 0.2392 0.039 0.0192 0.0062
    cilantro 3 teaspoons dried 0.23 0.0367 0.0213 0.0052
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    mint sauce 1 tablespoon - - - -
    parsley 3 tablespoons dried 4.104 0.7216 0.3386 0.0901
    salt pepper - - - -
    grape leaf 1 jar - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    lemon juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    salt 1/4 teaspoon - - - -
    water 1 cup divided 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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