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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified. | 2. Prepare quinoa according to package directions and set aside to cool. (You can also find great directions for preparing quinoa here http://www.thekitchn.com/how-to-cook-quinoa-63344). | 3. Once quinoa has cooled completely combine with remaining ingredients and toss with dressing until well combined. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
table salt	1/2	teaspoon		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
quinoa	1	cup	uncooked	-	-	-	-
watermelon	2	cups	cubed	92.4	23.254	1.8788	0.462
arugula	3	cups		15.0	2.19	1.548	0.396
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
feta	1/3	cup	crumbled	132.0	2.045	7.105	10.64
kalamata olive	1/4	cup	chopped	-	-	-	-
red onion	1/4	cup	diced	-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.