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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the radicchio finely and cut the tomatoes into small cubes. Add to a salad bowl. | 2. Peel the onion and cucumber and slice them finely. Break the feta cheese into pieces and add to bowl. | 3. Add majoram, salt and pepper to taste and 3 tablespoons of oil. Toss salad gently. | 4. Cook pasta according to directions until al dente. Remove from heat and drain. Run pasta under cold water and drain. | 5. Add pasta to salad bowl and mix well so that all ingredients combine. Add 2 more tablespoons of oil just before serving. | 6. Tip. Toss salad gently so that ingredients do not mash. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shell pasta	320			3782.5	0.0	841.5	21.25
radicchio	1			9.2	1.7919999999999998	0.5720000000000001	0.1
tomato	3			120.6297	26.0694	5.8975	1.3403
greek feta cheese	150			3782.5	0.0	841.5	21.25
cucumber	1			15.6	3.7752	0.6759999999999999	0.1144
red onion	1			-	-	-	-
marjoram				-	-	-	-
extra virgin olive oil				3782.5	0.0	841.5	21.25
salt				-	-	-	-
black pepper			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.