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Vegetarian Stuffed Grape Leaves With Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5682
Energy (kCal)1103.1493
Carbohydrates (g)154.2007
Protein (g)17.2123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 50 -60 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    lemon 1 divided 1.2808 0.4116 0.0486 0.0132
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 -2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    feta cheese 1/4 - 1/2 cup crumbled 0.0 0.0 0.0 0.0
    olive oil 1/3 cup 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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