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Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.3079
Energy (kCal)2662.3063
Carbohydrates (g)93.5683
Protein (g)146.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 2 slices squeezed - - - -
    lamb 1 1/2 ground ground 1816.668 0.0 114.8515 146.8984
    rice 1/2 cup uncooked 351.0 77.3565 6.4448 0.5655
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    mint flake 1 teaspoon crushed dried - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 2 quarts - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    lemon 1 1.2808 0.4116 0.0486 0.0132
    broth 1 1/2 1/2 17.625 4.512 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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