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Lamb Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)227.2209
Energy (kCal)3101.3575
Carbohydrates (g)117.3579
Protein (g)141.302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 1 1/2 1/2 boned cut 1796.256 0.0 112.8103 145.9458
    butter 3 teaspoons 21.375 0.9821 0.6679 1.8
    butter 1/4 21.375 0.9821 0.6679 1.8
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    potato 1 cup diced boiled 115.5 26.235 3.075 0.135
    feta cheese 3/4 cup diced 297.0 4.6012 15.9862 23.94
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mint 1/2 teaspoon crushed dried - - - -
    cinnamon 1/2 teaspoon ground - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    quatre epices 1 teaspoon - - - -
    salt pepper - - - -
    phyllo pastry 12 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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