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Shrimp & Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.838
Energy (kCal)2621.2433
Carbohydrates (g)344.5155
Total fats (g)78.4844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 400º F. | 2. Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook briefly, stirring, and add the tomatoes. Cook one minute. | 3. Add the wine, basil and oregano. Cook over moderate heat about 10 minutes. | 4. Peel and devein shrimp. Sprinkle shrimp with salt and pepper. | 5. Heat the remaining 3 tablespoons oil in a separate large skillet. Add the shrimp. Cook quickly, about one minute, just until shrimp turn red. Sprinkle shrimp with red pepper flakes. | 6. Spoon cooked rice into baking dish. Add shrimp (with any pan juices) and tomato mixture; stir. Stir in Feta cheese. | 7. Bake for 10 minutes, or until heated through. | 8. Note/Variation: If you have leftover cooked shrimp, change olive oil amount to 2 Tbsp., as there will be no need to sauté the shrimp. Simply add them to the tomato mixture in the skillet for the last five minutes you cook it to heat them through. If the cooked shrimp is already spicy, you may also wish to omit the hot pepper flakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato 28 ounces diced drained 182.5707 40.4831 9.5254 1.5876
    white wine 1/2 cup - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    shrimp 1 1/2 1/2 482.8011 6.188 92.5482 6.867999999999999
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pepper flake 1/4 teaspoon - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    feta cheese 1/4 - 1/2 crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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