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Shrimp & Feta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.4844
Energy (kCal)2621.2433
Carbohydrates (g)344.5155
Protein (g)128.838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato 28 ounces diced drained 182.5707 40.4831 9.5254 1.5876
    white wine 1/2 cup - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    shrimp 1 1/2 1/2 482.8011 6.188 92.5482 6.867999999999999
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pepper flake 1/4 teaspoon - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    feta cheese 1/4 - 1/2 crumbled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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