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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse quinoa in a strainer under running water and drain. | 2. Bring water to a boil. Add quinoa and let it simmer for 10-15 minute (until water is absorbed and quinoa is translucent) | 3. Set aside to cool. Meanwhile prepare vegetables. | 4. Combine ingredients for the marinade, pour over cooled quinoa and stir to mix. | 5. Add herbs and vegetables. Stir again. Sprinkle with pine nuts. | 6. Cover and refrigerate 2-6 hours or more. (Serve at room temperature). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
quinoa	1	cup		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
orange juice	4	tablespoons	squeezed	27.9	6.4479999999999995	0.434	0.124
lemon juice	3	tablespoons	squeezed	10.065	3.1568	0.1601	0.1098
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
wine vinegar	1 -2	tablespoon		0.0	0.0	0.0	0.0
brown sugar	1	teaspoon	raw	6.6625	1.2502	0.2085	0.10400000000000001
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
salt				-	-	-	-
black pepper			ground	-	-	-	-
basil leaf	1/2	cup	chopped	151.3	0.0	33.66	0.85
sun tomato	1/3	cup	chopped sun-dried	151.3	0.0	33.66	0.85
red onion	2		chopped chopped	-	-	-	-
cherry tomato	1	lb	cut	151.3	0.0	33.66	0.85
black olive	6	ounces	sliced	151.3	0.0	33.66	0.85
pine nut	3/4	cup	toasted	681.4125	13.2435	13.8611	69.2246

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.