Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut tops off tomatoes, and set aside. Scoop out pulp from tomatoes, chop and reserve. Saute onions in 1/2 cup of olive oil until golden. Add tomato pulp, parsley, garlic, dill, oregnao, rice, salt, and pepper. Stir to blend ingredients thoroughly. Add tomato paste and wine. Cover and simmer for 20 minutes. Arrange tomato shells in a casserole or roaster. Sprinkle lightly with sugar. Stuff tomatoes with rice mixture and cover with tomato tops. Pour 1 cup olive oil over the tomatoes and pour 1/2 cup water into pan. Sprinkle lightly with more oregano. Bake at 350 degrees for 35 minutes, basting frequently. Serve hot or cold. | 2. **tip -- if you don't want to grate the onions, you could also mince them finely. I actually have a little gadget called a Salsa Master that is sort of like a hand held food processor. I just crank the handle until the onions are very very fine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	10			221.4	47.847	10.824000000000002	2.46
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
salt				-	-	-	-
pepper				-	-	-	-
olive oil	1 1/2	cups		2864.16	0.0	0.0	324.0
onion	2		grated	128.0	29.888	3.52	0.32
garlic clove	1			-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
sugar				-	-	-	-
white wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.