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Sage, Onion & Wild Rice Risotto Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.7943
Energy (kCal)1474.524
Carbohydrates (g)129.9769
Protein (g)60.7994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    wild rice 1/2 cup 285.6 59.92 11.784 0.8640000000000001
    broth 6 cups 70.5 18.048 0.0 0.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sage 1/4 cup sliced - - - -
    yellow onion 3 chopped 344.52 20.5146 2.4795 28.188000000000002
    celery rib 3 chopped - - - -
    arborio rice 2 1/2 cups - - - -
    marsala wine 1/2 cup - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    black pepper ground - - - -
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    egg 3 separated 214.5 1.08 18.84 14.265
    olive oil 1/2 cup 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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