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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice. | 2. Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently. | 3. Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine. | 4. Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water. | 5. Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			60.0	14.01	1.65	0.15
carrot	1			29.52	6.8976	0.6696	0.1728
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
rice	8	ounces		832.3411	172.9319	17.1004	7.2575
salt				-	-	-	-
pepper				-	-	-	-
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
beef broth	1/2	cup		8.4	0.048	1.368	0.264
white wine	1/2	cup		-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.