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Onion Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1837
Energy (kCal)752.636
Carbohydrates (g)95.96
Total fats (g)34.2699
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture holds together. Press into the bottom and sides of a 9 inch pie plate; set aside. | 2. In a large skillet, sauté onions in oil until tender. Sprinkle with salt. Spoon into crust. | 3. In a bowl, beat egg and cream; pour over onions. | 4. Bake, uncovered, at 375 for 15 minutes. Reduce heat to 325 and bake 25-30 minutes longer or until a knife inserted near the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit mix 1 1/3 1/3 - - - -
    sage 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    milk 4 -5 tablespoons 0.0 0.0 0.0 0.0
    onion 5 cups sliced 320.0 74.72 8.8 0.8
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    half cream 1 cup 136.88 20.88 6.032 3.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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