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Duck Cassoulet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)532.4529
Energy (kCal)6279.2022
Carbohydrates (g)100.0521
Protein (g)266.838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 peeled crushed 445.0 0.0 99.0 2.5
    haricot bean 500 g soaked 445.0 0.0 99.0 2.5
    carrot 2 peeled cut 41.0 9.58 0.93 0.24
    celery leaf 1 stalk 445.0 0.0 99.0 2.5
    bay leaf 1 - - - -
    parsley 3 -5 0.0 0.0 0.0 0.0
    thyme 1 sprig - - - -
    pork belly 300 g cut 1554.0 0.0 28.02 159.03
    salt black pepper ground 445.0 0.0 99.0 2.5
    duck 1 fresh boned quartered - - - -
    salt - - - -
    olive oil 238.68 0.0 0.0 27.0
    pork sausage link 2 cut 3692.2463 21.4096 124.2845 341.374
    thyme 3 sprigs - - - -
    bay leaf 2 - - - -
    white wine 1 cup - - - -
    tomato 4 ripe chopped chopped 248.2759 55.0525 12.9535 2.1589
    breadcrumb 1 - 1 1/2 cup 445.0 0.0 99.0 2.5
    parsley 2 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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