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Poulet Au Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.827
Energy (kCal)4400.4964
Carbohydrates (g)667.6549
Protein (g)184.2679
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken liver 2 ounces chopped 67.4718 0.4139 9.5935 2.7386
    breadcrumb 1 cup - - - -
    ham 4 ounces chopped 277.83 0.0 19.7656 21.3986
    garlic clove 1 chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    sage 1 tablespoon chopped - - - -
    red bell pepper 1/4 cup chopped - - - -
    nutmeg 1/2 teaspoon grated ground 5.775 0.5422 0.0642 0.3994
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt black pepper ground - - - -
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    salt coarse - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    onion 1 44.0 10.274000000000001 1.21 0.11
    bay leaf 2 - - - -
    thyme 6 sprigs - - - -
    flat leaf parsley 6 sprigs - - - -
    black peppercorn 10 - - - -
    celery rib 1 cut - - - -
    cinnamon 1 - - - -
    leek 8 pounds cut 2213.5334 513.4672 54.4311 10.8862
    baby carrot 2 lb 317.515 74.7521 5.806 1.1793
    baby turnip 1 1/2 - - - -
    vermicelli 1/2 cup 301.02099999999996 63.7357 8.9465 1.1099
    sage sprig - - - -
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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